"Pushing a refrigerated green vegetable from one end of the earth to another is, let's face it, a bizarre use of fuel... Respecting the dignity of a spectacular food means enjoying it at its best... Eating home-cooked meals from whole, in-season ingredients obtained from the most local source available is eating well, in every sense. Good for the habitat, good for the body."
—Barbara Kingsolver, Animal, Vegetable, Miracle
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